Ingredients:
- 4-5 skinless chicken thighs
- 2 garlic cloves
- Turmeric
- plain yogurt
- olive oil
- Braggs or tamari sauce (bragg.com)
- One medium yellow or white onion
- salt and pepper to taste
- raw almonds
Preparation:
Start by boiling the chicken thighs with garlic cloves and a dash of turmeric. Once done, chop small and set aside to cool.
In a large bowl, grate the medium yellow or white onion and mix with plain yogurt, olive oil, salt, pepper, turmeric and Braggs or tamari sauce.
Toast raw almonds over low heat. Be careful not to burn them, they toast quickly. Chop them.
Mix the cool chicken with the yogurt sauce and the almonds. Garnish with a sprinkle of turmeric and almonds.
It is a delicious dish for sandwiches or arepas.
* Poultry
